Showing posts with label kitchen garden. Show all posts
Showing posts with label kitchen garden. Show all posts

Friday, June 1, 2018

winter one

Hello sweet peas, welcome back. 

Another week has passed, another season has begun. And while I'm not looking forward to the coming wintry months at all, I guess the sooner they start - the sooner they finish. Someone told me there are 93 days until spring-time, let the count down begin! Let's get on with it.

I'm pleased to report that my past week felt so much better than the week before. It could be the fact that I had a couple of five hour sleep nights in-between the insomnia ones, it could be the fact that I spent a good part of three days off the farm in the big wide world, it could have been the generally improved emotional tone of the house, or it could have even been the moon. Who knows. I'm just so relieved to be able to follow a train of thought and to have a spring in my step again.

It has been very interesting to me to read of your sleep difficulties. Until this past week I think I assumed that most of the world slept through the eight hours, cozily tucked into their beds, dreaming their fairy tales. Now when I wake up in the night and lie there staring out into the darkness I no longer feel as lonely. It's probably not a good thing, but it helps.



may twenty six - part a

Last Saturday we spent most of the day splitting and stacking firewood. These photos are of my parents but it was a team effort. Bren's dad on the splitter, me loading logs onto the splitter, Bren on the chain-saw, Bren's mum burning the heads, and my folks building the stacks.





may twenty six - part b

While we were hard at work on the fire-wood, Indi was cutting and pasting her photos up and around the farm for her year 12 art project. She pasted Bren hanging from a shipping container, arms reaching around hugging a tree, an arm reaching under a door, a Jazzy popping up out of an old drum, and the arm above holding the ornamental kale bed. 

It's the most incredible feeling to be inspired by your child, I can't wait to see what she comes up with next.


may twenty seven

I finished my Merricks shawl. I didn't get a chance to block out that beautiful lacy edging this week but hopefully will soon.

may twenty eight

This will be the view from my big studio window. 




may twenty nine

On Tuesday we took my car into Ballarat for a service and spent the few hours watching Breath at the movies, drinking coffee and wandering around a garden centre looking at, but not buying plants.

Late in the afternoon I visited the sunflower patch in-between picking Pepper and a friend up from their face painting class and rushing off to gym. This close to winter they're definitely not looking their best, but there are still enough glowing golden faces in amongst them to make me smile.


may thirty

I spent the entire day on Wednesday in Melbourne with Jazzy doing jobs. We walked a hundred miles, we ticked a heap off things off my list, we ate yummy food and I learnt what a difference a properly fitted bra makes. It's miraculous!! Later on when we got home I took off my old bra that was full of holes and had long ago stopped supporting me, and I chucked it in the fire and burnt it. Good riddance.

The big lesson I learnt on that day was that it's probably not a great idea to share a changing room while bra shopping with a teenager. Let's just say that even the most body confident among us might feel a little wobbly at the sight of and memory of what once was and what now is.

The delicious box of yarn samples from Rosabella was waiting for me when I got back home.

From their website -
Ethically grown kid mohair, cruelty free fine Australian wool and fair trade silk blend together to create mohair yarns like no other...
The inspiration behind Rosabella is the desire to maintain the threads of traditional knowledge and the skills that are passed down through the generations.
Sustainable farming practices, care for the environment, cruelty-free animal husbandry and ethical trade are the values woven into every skein of yarn we make.
Sounds, and looks, and feels pretty wonderful. I've been sitting here squishing them and dreaming up a project that will showcase the gorgeous colours whilst making the most of the incredible softness. I'm thinking a pair of spotty socks, or a patterned beanie, or long arm warmers....




may thirty first

Yesterday Jobbo and Bren made the window frames for my studio. Hopefully next week they'll pop them in.



 june first

Today. The first day of winter. Sitting in the lounge-room with the door to the sun-room open to bring in the fresh air. Frankincense, wild orange, lemon and peppermint oils in the diffuser for invigoration. Five hours sleep last night. Wondering how many little socks I have to knit before I feel confident enough to teach other people how to knit them. Trying to remain calm at the thought that my talk and class at Soul Craft Festival are only one week away! Looking at pictures of people's beautiful bulb plantings in neat, straight rows and laughing at the fact that I am a messy flower farmer who chucks random handfuls around and digs them in where they land. Hoping to get the rest of the bulbs in by the end of the weekend. Listening to season 2 episode 8 of Missing & Murdered: Finding Cleo. Drinking the coffee my farmer boy just brought me. Feeling happy that Indi has agreed to interview me on stage for my Soul Craft presentation. Wondering how many of you guys will be there on the day? Busting for a wee. Thinking I should probably press publish and go and do some outside jobs while the sun is shining.

So how are you anyway?
Have you been sleeping well?
Are you wearing a bra that fits and supports?
Are you a neat row gardener or a wild and random one?
Can you imagine lying on the bed on the mezzanine in my studio looking out at the forest through one of those windows?
Too exciting!

Sending love and good, restful sleep to you wherever you are.
See you next week.

Love, Kate x



Friday, March 2, 2018

two autumn hours




It's autumn, the sky is white and overcast, there is a sticky fruit smell in the air, and I'm wearing a cardigan.

This morning on the way home from dropping Pepper at school I had a little panic about the fact that I had no idea what to write my blog about today, and not one single photo from the week on my camera. What to post about? What to say?

For so much of the year we're looking after the plants and trees hoping that eventually they'll look after us. For so much of the year we're waiting and watching. For so much of the year being a farmer feels like just another word to describe a problem solver. And for so much of the year we're dreaming of arms and baskets and crates full of produce. Of compot, and pesto and fritters, oh my.

And then BAM we're here! Harvest-time!

In one day last week I found myself picking hazelnuts, tomatoes, cucumbers, basil, apples, plums, nectarines, nashis, grapes, zucchini, cabbages, onions and a bunch of flowers. On another day I squished hundreds of tomatoes and made sauce, I halved and froze plums, I stewed a crate of nectarines, fermented some cucumbers, made dried apple rings and plum leather. My head is spinning.


It's crazy. There's a queue of black crates filled with produce by the front door waiting for me to process them and the overflow is covering the kitchen table.

I keep thinking about how great it would be if the harvest was spread out over the whole year instead of just a few weeks. But it's not, so I'm running with it; trying to remember that for the next year I'll dream of picking a sun warmed plum straight off the tree, I'll wish for a nashi grabbed in a rush on the way to school, a lunchbox filled with garden goodness, afternoon tea picked greedily off the vine. It's a crazy and colourful and sticky time of the year, it feels bountiful and lucky and I'm so happy to be here at long last.

So this week my blog is a two hour view into that crazy. I took each one of these photos between 9 and 11am this morning and I think they can give you a little  glimpse into our world.

While we're picking and preserving like crazy, we're also preparing for winter by filling up the green-house with vegetable and flower seeds.

We're watching the decline of our amazing zinnia crop and noticing that the bees don't seem to mind. Hopefully we'll collect lots of seeds for next season's flowers before we pull the whole row.

We're always watching and learning and admiring.


I bought a bag of mystery dahlia tubers from our local fruit and vegetable shop last spring, I'm so excited that they're finally flowering.


There's a row of perennial flowers right up the top of this garden that doesn't have its irrigation connected yet. I love those few minutes every day when I can stand hose in hand giving them a drink, checking on their progress, pulling a few weeds and then standing back up again to look at this beautiful, colourful view.

I don't know the proper names for most things in our garden, but I've been with them from the time they were tiny seeds, to a few leaves, all the way through to their buds and flowers. I've watched them and encouraged them every step of the way. And now I'm so proud of them. I really am.



When we first started talking about growing rows of flowers I dreamt of taking photos of our girls in the late afternoon light, wearing sun-dresses and carrying armfuls. I'd better get my act together now it's autumn, while there's still sun and colour and a bounty of blooms.

I'm obsessing over our nashis. Gosh I love them. I think I ate about eight yesterday.

I'm loving all those baby scarlet runner beans.


We're always cutting big bunches of flowers.

You know it never occurred to me that the art of flower arranging may be a little elusive to me. I think I thought that the flowers would lead me, as would all the millions of pictures of arrangements I've looked at in my time. But I'm here to tell you that it hasn't been as simple as I'd thought. Sometimes it does come together quickly and looks like the beautiful posy I'd pictured in my mind. But other times have found me pulling bits out and sticking them back in so many times that the stems get bent and the leaves start to droop and I wonder what made me think I could do this in the first place.

I've found the best way for me to practise is to have a few vases on the go and to add and subtract over the day each time I walk past them. It's been fun to try my hand at round posies as well as the more asymmetrical, sprawling arrangements. 

I'd love to do a flower arranging class or 10 at some stage. Maybe later in the year.

And of course we're picking apples.

Galas this morning.


Picking bags full.


And crates full.

While watching the other varieties carefully.

Coxs Orange Pippins will be next and shortly followed by Red Delicious.

We picked Abas yesterday.

And we're finally filling the little stall at the front of our farm. Yay! It's so exciting to throw open those doors, fill the shelves and invite the people in.

I can't tell you how much it pleases me to know that the apples we've been picking are going straight into the shopping bags of our lovely customers. There are no trucks, no cold-stores, no middle-men, no retail mark-ups, no-one to notice if you're in your pyjamas - just fruit (and hopefully flowers soon), all grown by us, picked by us, certified organic and most importantly DELICIOUS!!

If you are local, if you are passing by, or if you've been dreaming of a day-trip to our lovely area - please pop by.

We're at Daylesford Organics - 19 Foxs Lane Muskvale

All the apples are $6kg, please bring correct change and your own shopping bag.


And that's me for the week!
I'd better get dressed now, we're off to a picnic at the big girls' school.

How have you been anyway?
Have you had a good week?
What are you picking from your garden?
Are you a good flower arranger?
What were you up to between 9 and 11am this morning?

I hope you have a gorgeous sunshiny weekend.

Lots of love,

Kate x

ps. thanks so much for all of your sleep remedies, support and suggestions,  I've made a list and am slowly working through it. x


Friday, October 13, 2017

all the spring things

Well hello there, it's so nice to see you. How's your week been? Can you believe it's Friday again already?

This week I officially ran out of space in my green house. Every shelf and every spare bit of table and even parts of the floor are covered with pots and tubs of growing things. Bren keeps telling me that I'm early this year, that I can slow down and take a break, but the reality is that I love it in there; I love the floral smell that greets you as you walk in, the pots of colour on the window sills, the plants in their various stages of growth and the view outside of the kitchen garden nestled in the forest. Apart from a few more shelves which will hopefully be added next week, I think we've built the perfect green-house for me. And so every spare second finds me up to my elbows in soil, playing with seeds, examining roots, getting excited about leaves and chatting excitedly with my plant babies about how gorgeous they're going to grow up to be.

This week I noticed that the self seeded tomatoes in the garden are starting to come up, so my green-house seeded tomatoes are right on schedule.

The first of my cucumbers are up which got me very excited about pickle season but also a tiny bit nervous about growing without a poly tunnel this year. Fingers crossed for a frost free summer.

And the beans started raising their alien-like heads out of the soil. I know most people plant big seeds like beans straight into the garden, and I probably will too later in the season, but I do love watching them closely as they germinate in their trays, potting them into bigger pots and then out into the garden.



This week the green-house extension began. Or rather the green-rooms. Building on to the sunny side of the house, we're planning a beautiful, bright area with lots of greenery and a big old kitchen table and chairs, a mud room, and a wood shed/room. I've already bought some rope to start macrame-ing up some hanging baskets to dangle down from the roof.

When our friend Annabel the architect came over the other day to pick me up for gym she said she feels like our house is transitioning from the house you see and think - oh wow do Kate and Bren really live here? To the house that looks like our dream home. That makes me happy.

The farm we bought 16 years ago had a house on it that we never loved. We always planned to build another but the children and the business sort of got in the way. Now that we finally do have the time and the head space to do something about it, we're freshening her up to our taste, fixing her up instead of starting again, I think she's going to love it as much as we are.



This week I finally started planting out into the garden. For weeks I was hassling my farmer boy to spade the green manure in and to prepare the beds and then when the weather cooperated and he finally could, I got stage fright. I couldn't work out what to plant where, and how. 

Eventually I just took the biggest of the the plants in the green-house, strung up a string line and popped them in. So far, under the black crates for protection from the kangaroos until we put a fence up, are cabbage and silver beet, and in the next row we've got onions and peas. Hopefully by the end of the weekend there'll be a whole lot more.

In other farming news, this week farmer Bren spread fertiliser in the orchards and then sprayed them with seaweed, fish emulsion and potassium bicarbonate for prevention of powdery mildew and black spot. Just as he was finishing up Mother Nature completely cooperated and dumped 30mm of rain over the top. If everything goes to plan and we have some beautiful, still, sunny days for the bees to fly and fertilise the blossom as it comes out over the next couple of weeks, we'll be right on track for a bountiful crop. Fingers crossed.

Earlier in the week we started watering the garden again. It's funny how seasons change almost inperceptively and all of a sudden you find yourself doing things that felt impossible and unnecessary only weeks before. Later in the week it rained heavily for hours so we won't need to water again for a while.

After deciding last weekend that it was time to cut my losses and pull apart the cardigan I was knitting because it looked like it was never going to fit Miss Pepper properly, I changed my mind and thought I'd do the i-cord bind off up the button band and around the neck and see what it looked like then. After I knitted the i-cord bind off I still couldn't decide (and my model was at school camp and couldn't try it on for size) so I started to knit the sleeves, both at the same time, until she comes home. I'm assuming she'll be too tired tonight to try it, so tomorrow is the day. Wouldn't it be wonderful if it worked!

Ravelry details here.


This week we've been picking Peonies, Camellias, Proteas and Waratahs from the garden and planting so many flower seeds in the garden and in pots.

I particularly love how the Waratahs start out looking so faded until it rains on them and they turn up the colour to bright.

I've loved listening to this podcast about the sports bra,  and this podcast about periods and menstrual taboos.

And I'm half way through and loving Brigid Delaney's book Wellmania.


See that asparagus and spring garlic, just picked by those hands? Well as we speak it's being cooked in some butter with some herbs and tossed over a piece of toast and is the reason I have to love you and leave you now.

I hope you have a wonderful weekend.
Do you have something fun planned?
What are you planting in your garden at the moment?
What is your favourite thing to eat for lunch?
Can you imagine life without a sports bra!! Ouch!

Bye bye!

Love Kate xx

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