seasonal - sustainable - wonderful

At the start of the cycle, last spring, we planted tomato seeds in trays in the hot house. We nurtured the seeds and watched them grow. When they were large enough to cope, we moved them outside or into the poly tunnels to give them space. We tried to provide ideal growing conditions by planting according to the moon's phases, weeding out some of the competition, feeding and irrigating and staking. And then over the last few months we enjoyed the harvest.

We had a wonderful, bountiful tomato season this year.

We picked colanders and baskets and buckets and crates full.

We ate them straight off the bush and in salads and sandwiches and cooked them in absolutely everything. And we preserved enough sauce and semi drieds to hopefully last us through out the year.

And then along came the first frost of the season. Just like that the outside tomato season was over. The frost burnt the foliage and damaged the remaining, as yet unripe fruit.

Following the first frost the chooks went in to clean up. They gobbled up the fleshy fruit, they ate the bugs and scratched up the dirt. And they pooed. Our chooks are really the hardest workers on our farm.

In the next few days, after they are done, my farmer boy will plow the tomato scraps and the chook poo into the soil adding much needed organic matter and fertiliser to the land that has grown our beautiful and delicious fruit.

After the plowing up we'll probably plant a winter pea crop or a broad bean crop to add nitrogen. We have to do everything we can to look after the health and balance of our hardworking soil. Everything that comes out with the growing, needs to go back in and more.

The tomato journey comes to an end.

And then next spring we'll start all over again.

As much as I dislike the cold and wet and grey, I love the seasons. I love that everything has it's time.

My farmer boy asked me the other day if I could commit to seasonal eating completely this year and cut out fresh tomatoes until they grow here again next summer. That is a big one for this thinly sliced tomato with salt on crackers loving girl. It even makes me panic a bit. But I think I'm going to try. It makes sense I think.

I'll be enjoying every single precious tomato I pick in the poly tunnels for the next week or so, that's for sure.

Are you a seasonal eater?
Could you do without?
Thinking about how far away the tomatoes are grown and how they travel to get to me over the depths of winter certainly helps.

Happy week my friends.
Keep cozy.

xx

Crayon muffins.

Mostly on a Wednesday it's just us, Miss Pepper and I. The big girls are at school, her friends are at kinder and her Daddy is being a farmer. On the other days we have an activity like bush kinder or creative dance to occupy us, but on Wednesday we have the whole day until her ballet at three.

Today I decided to start the day with a trip to the community op shop. Let's let the op shop decide what we do with our day I told her. Let's listen for clues to how we should spend our time.

So we went. And we looked around. And we chatted to our friends working there and our friends also looking for treasures. And we found one Fowlers jar, some chalk, a fairy costume, a tapestry cushion and right up the back of the toy section we found a gorgeous, old, beaten up Cadbury tin filled with bits of crayons.

We quickly paid up our one dollar for the lot and scooted home.

We took the labels off the crayons and broke them into small pieces.

And then Miss Pepper carefully divided the crayon bits into a muffin pan.

And then we cooked them for about 10 minutes in a moderate oven (see I'm all old school cooker these days).

We made one batch by cooking them straight in the moulds but we had trouble getting them out, so the next batch we used patty pans. If you are going to make some of your own I recommend the patty pan method, so much easier and so much less mess.

Also, I think I left our first lot in a bit too long and they ended up quite brown on the bottom. The second time we did it I checked on them often and took them out of the oven as soon as they had melted, but before they became too soupy. The second batch were much brighter and better.

And then we drew and drew and drew.

Do you remember those coloured pencils that changed colour as you drew and twisted them? Just like that. So much fun.

It does seem kinda strange to make crayons from crayons, but they were scrappy old crayons and the journey of making our own multi coloured crayons was ace fun.

I'm super excited for the big girls to come home and play.

Have you ever made your own crayons from crayons?
Do you think we could make candles the same way but with a wick in the middle?
Have you found any treasures at the oppy/thrift shop lately?
What did you do today?

Later dudes. x

PS. For all those that asked on my last post; to the left of the Esse wood cooker we have the companion cooker which has a gas cook top and an electric oven. For hot summer days, for when we are lazy or in a rush, for when we get home late, for when we need more than two ovens.

green giveaway!

The new issue of green magazine is out and we are in it. Yay!

There's a story I wrote about our caravan and our road trip, there are lots of pictures and it looks just ace!

We are all very excited indeed.

Green magazine is all about sustainable architecture and landscape design.

We love green. We love that it is a beautiful and environmentally conscious magazine. We love the feel of the paper, we love the photos and we love the design so much that we hired green and their designer Jenni to make our Daylesford Organics logo a few years back.

We are all pretty thrilled to have this gorgeous momento of our trip in our favourite magazine.

And I am pretty thrilled to be able to offer one of you a two year's subscription to green magazine. A two year subscription is worth $95. Pretty exciting eh!

If you live in Australia, if you read my blog, if you leave me a comment with the word green in it, then you'll be in it to win it.

I'll draw the winner this weekend.

Good luck folks.

Happy travels. x

ps Check out the last time we had an article in green magazine here.